If you would like to sit down with a cup of tea and a cake on the side, but you don’t have a time to make one – how about the carrot bliss balls instead?
They take literally 15 minutes to make. And if you have carrot pulp to spare after making juice that’s even better. That is what I did.
INGREDIENTS:
Makes about 17
10 Medjool dates, pitted
140 g walnuts
1 large carrot, grated or use the pulp from the juice
1/3 tsp ground ginger
1/3 tsp ground cinnamon
1/8 tsp ground nutmeg
50 g mixed sunflower seeds, linseed and almonds
50g desicated coconut
PREPARATION:
- Place all ingredients except of desiccated coconut in a food processor and process them until combined.
- Take about tbsp of the mixture at a time and form a ball.
- Roll them in desiccated coconut.
- Place them in airtight container and keep in the fridge up to 2 weeks.
Enjoy!
