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Salads&Dressings  /  January 8, 2018

Green leafy, pomegranate salad

 

Simple, crisp salad with aromatic flavour will make delicious addition to your meal. It’s so simple to make, rich in vitamins and minerals. I love the juicy little bursts of joy from the pomegranate jewels. If you can’t find pomegranate seeds, you can use dried cranberries. They would be good too!

 

 

INGREDIENTS :

For the Salad:

4-5 cups mixed salad greens

1 cup pomegranate seeds

1 cup chopped cucumber

2 tablespoon sesame seeds

Half of sliced avocado

 

For the Dressing :

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon lemon zest

2 tablespoons fresh orange juice

1 teaspoon agave syrup

Sea salt and black pepper to taste

 

PREPARATION :

1. Place all salad ingredients in a bowl.

2. To make a dressing,  combine all dressing ingredients in a small bowl or jar. Whisk until well combined.

3. Drizzle dressing over salad and serve.

Enjoy!

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  • CONSULTATION
  • RECIPES
    • Breakfast
    • Main course
    • Salads & dressings
    • Sides
    • Desserts
    • Hot & cold beverages
  • BLOG
    • Nutritionist Notebook
    • Beauty
    • Zero Waste
  • YOGA
  • EBOOKS
  • ABOUT
  • SHOP

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