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MONIKA MULARCZYK
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Spinach Potato Soup

Spinach soup

Ingredients :

  • 3 large potatoes, diced in cubes
  • 2 cups tightly packed fresh spinach
  • 1 large white onion, chopped
  • 3 garlic cloves, mashed
  • 2 tbsp vegan butter
  • 2 cups veggie broth
  • 0.5 tsp black pepper

Preparation :

Melt the butter in a large pan and sauté the onion until soft.
Add garlic and stir well.
Add potatoes and veggie broth, bring to a boil, and cooked on a low heat until potatoes are soft. (but 15 minutes).
When potatoes are ready add spinach, stir well and cooked for 2 more minutes.
Transfer soup to a blender or use hand blender, add black pepper and blend everything until smooth.

Enjoy!

  • CONSULTATION
  • YOU TUBE
  • RECIPES
    • Breakfast
    • Main course
    • Salads & dressings
    • Sides
    • Desserts
    • Hot & cold beverages
  • BLOG
    • Nutritionist Notebook
    • Beauty
    • Zero Waste
  • YOGA
  • ABOUT
  • SHOP

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