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MONIKA MULARCZYK
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Vegan Chinese Noodles

Vegan Chinese Noodles

Makes 3 servings

Ingredients :
  • 1,5 block of firm tofu
  • 200 g  egg free noodles
  • 50 g stir-fried rice vegan sauce
  • 1 Tbsp sesame oil
  • 1/2 cup frozen sweetcorn
  • 1/2 cup frozen green peas
  • 1/4 cup dark soy sauce
Preparation :
1. Heat the oil in a deep pan.
2. Cut the tofu in a small cubes and pat dry with kitchen paper. Transfer them in a hot pan and fry till golden brown on both sides.
3. Meanwhile transfer noodles in a bowl and cover with boiling water for 3-4 minutes.
4. Add sweetcorn and peas into an pan,  and stir well with the tofu.
5. Add sauce and mix well until all are coated.
6. Add ready noodles to a pan and mix well adding soy sauce.
7. Serve hot.
Enjoy!

 

 

  • CONSULTATION
  • YOU TUBE
  • RECIPES
    • Breakfast
    • Main course
    • Salads & dressings
    • Sides
    • Desserts
    • Hot & cold beverages
  • BLOG
    • Nutritionist Notebook
    • Beauty
    • Zero Waste
  • YOGA
  • ABOUT
  • SHOP

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