Autumn 🏵 is coming shyly and I’ve got appetite for soups already. I have a good collection of soup on my blog but why not make another recipe and be ready for much colder days.
1 red, big onion, chopped
2 tbsp olive oil
3 garlic cloves, chopped
550 g butternut squash, peeled and chopped
2 big carrots, chopped
600 ml vegetable bouillon
1/2 tsp chilli
1/2 tsp black pepper
1/2 tsp ground ginger
- Heat the oil in a large pan, add the onion and garlic and sauté for about 5 minutes.
- Add the butternut squash and carrots and mix all well. Add vegetable bouillon, bring to the boil, and simmer for about 15 minutes.
- When vegetables are soft and the spices to the soup.
- Blend everything in a blender and serve hot with drizzle of olive oil and fresh herbs (I used fresh basil and fresh parsley).