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MONIKA MULARCZYK
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Main Course  /  March 29, 2018

Beetroot Soup

 

INGREDIENTS :

  • 500 g cooked beetroot, shredded
  • 3 carrots, shredded
  • 2 small, white potatoes, diced
  • 1 onion, chopped
  • 2 vegetable stock cubes

PREPARATION :

1. Boil 1 liter of water in a pan. Add vegetable stock cubes an let them melt.
2. Add onion, carrots and potatoes and cook them for about 10 minutes.
3. Next add beetroot and cook for another 10 minutes.
4. Let it cool and then blend soup until smooth.
5. Put it back to the pan and heat before serving.

Enjoy!

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  • CONSULTATION
  • YOU TUBE
  • RECIPES
    • Breakfast
    • Main course
    • Salads & dressings
    • Sides
    • Desserts
    • Hot & cold beverages
  • BLOG
    • Nutritionist Notebook
    • Beauty
    • Zero Waste
  • YOGA
  • ABOUT
  • SHOP

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