QUINOA WITH KALE AND MUSHROOMS

INGREDIENTS:

1 tbsp olive oil

1 onion, chopped

3 garlic cloves, chopped

1/2 cup quinoa

100 g mushrooms, chopped

1 celery stick

half red bell pepper

2 big kale leaves, chopped

1 tsp herb pepper

1 tsp red paprika

1 tsp sea salt

1 tbsp nutritional yeast flakes

1 tbsp walnuts, chopped

PREPARATION:

1. Cook quinoa according to the package instructons.
2. Meanwhile heat the oil in a pan and fry onion with garlic for a few minutes.
3. Then add celery and sea salt, and cook for another 3-5 minutes.
4. Add mushrooms, red bell pepper together with herb pepper and paprika. Stir well and cook for another 5 minutes.
5. When vegetables are soft add kale and stir well.
6. Add cooked quinoa and mix everything together.
7. Serve hot with nutritional yeast flakes and some chopped walnuts.