Serves 6
INGREDIENTS :
✅ 1 onion
✅ 2 garlic cloves
 ✅ 4 tablespoons olive oil
✅ 1 teaspoon ground cumin
✅ 1 teaspoon ground coriander
✅ 1/2 teaspoon ground cinnamon
✅ 300 ml tomato juice
✅ 900 ml vegetable stock
✅ 1 can red kidney beans
✅ 1 can red kidney beans in chilli sauce
✅ salt and pepper
To serve:
✅ avocado
✅tortilla chips
✅ fresh, chopped coriander
PREPARATION :
1. Peel and chopped the onion and garlic. Heat the oil in a pan, add onion, garlic and spices and fry gently for about 5 minut.
2. Add the stock, tomato juice and beans with their liquid. Bring to the boil, cover and simmer gently for 20 minutes. Let cool slightly.
3. Puree the soup in a blender until smooth and return to the pan.
4. Season if needed and serve with chopped avocado, tortilla chips and fresh, chopped coriander.
