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Dessert  /  May 4, 2020

NUTELLA

Delicious, creamy and with a lots of flavour this Nutella is really easy to make.The flavour comes from roasted hazelnuts so dont’t try to omitt this step;). It’s a definately healthier version than supermarket one and you’re in control of adding as much sweeteness as you want to.

INGREDIENTS:

200 g hazelnuts

50 g dark chocolate

1 – 2 tbsp melted coconut oil

2 tbsp maple syrup

1 tsp vanilla paste or extract

PREPARATION:

  1. Pre-heat the oven to 160 C. Spread hazelnuts on a baking sheet and bake for about 15 minutes.
  2. Shake the skin from the baked hazelnts by putting them in a jar to shake or use a towel to do that.
  3. Place them in a food processor and blend until smooth, creamy butter will appear.
  4. Meanwhile break the chocolate into small pieces and place into a heatproof bowl over a pan of hot water with coconut oil.
  5. Add the rest of the ingredients into a butter and blend well.
  6. Store in a jar at the room temperature will keep for around a month.

Enjoy!

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