INGREDIENTS:
For base:
150g walnuts
100g dates
2 tbsp maple syrup
pinch of salt
For lemon custard:
180g cashews (soaked in boiling water for an hour)
Juice of one lemon (save the lemon skin for decoration)
100g coconut oil, melted
2 tbsp maple syrup
1 tsp vanilla extract
PREPARATION:
- Place all ingredients into a food processor and blend until sticky dough will appear.
- Place the dough into four individual tartlet pans and push the dough evenly on the base with your fingers. Keep in the fridge for 15 minutes.
- Meanwhile prepare lemon custard by placing all ingredients into a high speed blender. Blend till completely smooth.
- Spoon the filling into the individual pans and keep in the freezer for about one hour.
- Decorate with lemon and/or orange peels and pistachios.
Enjoy!
