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Salads&Dressings  /  April 25, 2019

SIMPLE COLESLAW

This recipe arise from a simple idea – what to do with leftover cabbage and carrots. Coleslaw came to my mind straight away and here it is. Just a few ingredients and you can make delicious addition to your dinner in no time.

To speed up the preparation proces I used ready made vegan mayo but you can make your own one if you like.

INGREDIENTS :

1 small white cabbage, grated (you can also add some red cabbage)

2 carrots, grated

Half of red onion, finely chopped

2-3 tbsp vegan mayonnaise

2 tbsp soya milk

Salt, black pepper and fresh dill

PREPARATION :

  1. Place grated vegetables in a big bowl, add red onion and mix well.
  2. Add mayo, milk, season with salt and pepper.
  3. Garnish with fresh dill. Is that simple. 😉

Enjoy!

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  • CONSULTATION
  • YOU TUBE
  • RECIPES
    • Breakfast
    • Main course
    • Salads & dressings
    • Sides
    • Desserts
    • Hot & cold beverages
  • BLOG
    • Nutritionist Notebook
    • Beauty
    • Zero Waste
  • YOGA
  • ABOUT
  • SHOP

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