I’ve already have one granola recipe on my blog but this one is even simpler one. Of course you can make it according to your preference, take something out or add more ingredients if you like. Granola’s oats deliver impressive amount in fiber and iron, while nuts and seeds add heart-healthy unsaturated fat and some protein too. Add to your smoothie bowl, yoghurt or eat as a snack.
170 g gluten-free oats
110 g raisins
40g walnuts, chopped
40g cashews, chopped
40g sunflower seeds
1/4 cup maple syrup
- Preheat the oven to 200 C. Line a baking sheet with parchment paper.
- Mix all ingredients in a bowl.
- Spread the granola on the baking tray.
- Bake for about 15 minutes. Let cool completely, then store in a airtight container at room temperature.